Vege pulao

Ingredients

• 2 glass rice
• 2 glass water
• Vegetables of urs choice
• 2 Potato
• 2 Onion
• Capsicum, nutella,beans
• 1 spoon Salt
• 1 spoon Redchilli
• 1 spoon Halde
• Dry coriander pawder
• Garam masala
• 1 Carrot
• Jeera and hing

Directions

• Put oil in a cooker and add jeera and hing
• Now add all vegetable and fry it for 5 min.
• Add all spices
• Now add rice and cook for 2 min
• Add water and close the lid of cooker and cook for 1 whistle.
• Ready to serve. Serve it with curd, chutni, or pickle