Pizza dough

Teri-lynn

Ingredients

  • 1/2 C. Warm water
  • 2 tsp dry active yeast
  • 1 tbsp flour
  • 1 tsp sugar
  • Stir together until dissolved, cover, let sit 10 min
  • In a mixing bowl combine
  • 3 1/2 C flour
  • 2 tbsp powdered milk
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp dried parsley
  • 1 C warm water

Directions

  • Take 1/2 C warm water and add the yeast, 1 tablespoon flour and the sugar. Still until dissolved, cover and let sit to become frothy about 10 min.
  • Take the remaining dry ingredients and blend together. To the dry ingredients add 1 C. Warm water PLUS the 1/2 C. Yeast water. Stir by hand until ball forms. Knead it for about 10 min.
  • Cover dough and let sit to rise for 1 hour.
  • Spread out onto baking sheet and bake just the crust for 10 min at 350 degrees Fahrenheit. Take out of oven and add whatever topping you fancy.