Herby Veggie Crumble

Ami White

Ingredients

  • 150 g Wholemeal Flour
  • 40 g Butter
  • 50 g Cheese
  • 50 g Oats
  • 2 Small Leeks
  • 1 Red Pepper
  • 4 Mushrooms
  • 400 g Chopped Tomatoes Tin
  • 10 ml Mixed Herbs

Directions

  • Preheat the oven to 200°C.
  • Rub the butter into the flour until it resembles breadcrumbs.
  • Grate the cheese.
  • Stir in the grated cheese, oats and 5ml mixed herbs.
  • Slice the leeks and red pepper.
  • Quarter the mushrooms.
  • Arrange the vegetables in a baking dish.
  • Pour over the canned tomatoes and 5ml mixed herbs.
  • Sprinkle the crumble topping over the vegetables.
  • Bake in the oven for 25-30 minutes until golden.