Dalgona Coffee

Swathi Emaya

Ingredients

  • 1 tbsp instant coffe powder(I used Bru coffee powder)
  • 1-2 tbsp sugar
  • 1 tbsp hot water
  • 11/2 cup milk

Directions

  • In a large mixing bowl, add sugar,coffee powder hot water and start whisking using a hand whisker or electric whisk for about 2 mins or until you get stiff peaks.(You can use 1 more tbsp sugar if you don’t like coffee’s bitter taste but don’t add too much sugar as it doesn’t give you stiff peaks).
  • It takes some time to get stiff peaks with hand mixer, Patience is more important to taste the delicious Dalgona Coffee. Once you get stiff peaks/frothy texture,mix well and keep aside.
  • In a serving glass, add few ice cubes(optional), 3/4 cup milk and 2 spoons of Dalgona foam on top of the milk. Repeat the same with remaining milk and Dalgona mixture in another glass. You can use hot/warm milk also if you want Hot Dalgona Coffee.
  • Now the delicious Dalgona coffee is ready to enjoy ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜ƒ