Lavender Dumplings - For Chicken Broth

1/2 Cup AP Flour

1 Teaspoon Baking Powder

Large pinch Salt

70 ml Milk

1/4 Teaspoon Dry Lavender Tea

Mix everything together in a bowl then make into 6 balls with floured hands

Let to sit for 3-5 mins then carefully drop into broth and cover with lid

After 8 mins lift the lid and test the dumpling with a toothpick which should come out clean - if not cover and cook for another 2 mins.

Serve and Enjoy :)