Quick Sauté: Shishito with yellow squash

1 large yellow squash

5 tender shishito chilies

1 garlic clove

1 TSP minced green onion

to taste Salt

1.5 Tsp olive oil

Slice yellow squash and shishio chili.

Mince garlic and green onion

Heat up olive oil and sauté garlic until aromatic. Drop in yellow squash and sprinkle a pinch of salt. Saute for a minute until they become wither. Add shishito and stir for another half minute. Adjust seasoning and add green onion right before plating.