Cindy’s Flakey Pie Crust

1 cup flower

1/2 teaspoon salt

1/3 of a cup and a tablespoon of butter

2-2 1/2 tablespoons ice water

In a bowl combine flower and salt

Add butter, thawed and sliced. Use hands or a knife to mix and dice until the consistency resembles cornmeal

Add ice water one tablespoon at a time and mix with a fork or hands. Dough should be just moist enough to hold together but not sticky.

Form dough into a ball. Wrap in wax paper and refrigerate until you’re ready to use.