Spicy beef sauce by Chef Wang Gang (香辣牛肉醬 王剛版)
Brian Shih
Ingredients
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Beef 500-600g minced
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Ginger 80g minced
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Garlic 80g or more if you like garlic minced
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Green onion 80g or more minced
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Fermented black beans 150g, finely chopped half of these
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50-80 g Chili flake or powder
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80 g Toasted sesame
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20 g Fermented bean paste
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20 g Soy sauce
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300 g Oil
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4 g Chicken powder
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6 g Sugar
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Grounded Sichuan pepper corn 4g (optional)
Directions
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Heat up oil to 210c, add minced beef, cooked until oil is getting clear and beef slightly browned.
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Add ginger, garlic, onion, fry until fragrant.
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Add chopped fermented beans and bean paste, cook for 1 min.
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Add soy sauce, cook 1 minute.
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Add whole fermented beans and chili flakes. Cook until oil turns red.
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Add toasted sesame seeds, chicken powder, sugar, ground sichuan peppercorn. Mix well. Wait until cool to bottle.