Pound cake

1 cup room temperature butter

1 cup sugar

1/2 cup Yogurt/sour cream

11/2 cup Flour

2 tablespoon vanilla extract

4 eggs

1 teaspoon baking powder

Put the butter in a bowl and use electric mixture to mix until fluffy then put sugar and mix

Then put 4 eggs in the batter one by one then put the yogurt/sour cream in the mixture and mix

Then in another bowl put 11/2 cup of flour and baking powder then slowly put the flour mixture in the batter and mix all the ingredients well

Put it in a pan and bake it for 40 mins