Restuarant style matar mushroom

2 big onion

5 big red tomatoes

5 garlic cloves

2 inches ginger

Half cup cashew

4 cardamom

4 cloves or laung

1 tbsp cumin seeds

1 tsp hing or ASAFETIDA

2 tbsp salt

1 tbsp red chilli powder

1 tbsp turmeric

1 tbsp garam masala

1 tsp black pepper

1 tbsp coriander powder

1 tbsp cumin powder

1 tbsp curry powder

2 bay leaves

2 tbsp heavy cream or hung curd beaten

2 cups diced mushrooms

Half cup peas or matar

Put some butter in a pan and add all the ingredients together.do not add cream,mushrooms and peas

Add half cup water and cover the utensil.let cook the mixture at medium flame for at least 30 minutes.

Keep checking and after 30 minutes blend smooth the mixture and strain it well to have creamy curry

Now again take that same pan.again put little butter and pinch of turmeric and red chilli powder then add creamy curry with cream.

Take a boil and add little water.add mushrooms and peas.boil the curry for 10 minutes around and serve.stay safe stay healthy and happy with my homemade food