Cinnamon Apple Cider Cups

Danielle Barnes

Ingredients

  • 12 large apples
  • 1 jug apple cider
  • 12 cinnamon sticks

Directions

  • Cut a small flat surface on the bottom of the apples to keep them from tipping over.
  • Cut the top off of the apples and scoop out the insides. Leave about a 1/4 in widow rim and make sure to not make the sides and bottom not to thin or the cider will leak.
  • Heat the apple cider on a pot on the stove top and ladle into hollowed apples.
  • Add a cinnamon stick to use as a straw to sip.