White Cream Pasta

1 box spaghetti

150 ml water

1 teaspoon kosher salt

half a teaspoon of black pepper

Half a cup of thickened cream

1 quarter cup of grated parmesan cheese

2 tablespoons unsalted butter

1 tablespoon olive oil

1 teaspoon minced garlic

In a medium pot boil the water and add half the salt

After the water boil add the pasta and wait around 10 minutes

When the pasta is ready strain it and toss it in olive oil

In a medium saucer add the cream, parmesan,olive oil, garlic,salt pepper and butter, and stir until its thickened.

Plate and sereve.

ENJOY!!!