Bolognese Sauce

500 g minced beef

1 large brown onion

2-4 garlic cloves

1-2 carottes

1 tsp Orange or lemon peel

1 1/2 cups Red wine

1 Tbs Worcester sauce

1/2 Tbs Anchovy pasre

1-2 cups water

1 tbs Fennel seeds

2 tbs herbs de provence or your own mixture of thyme,,oregano

1 can chopped tomatoes

1 1/2 Tbs tomato paste

1/2 cup tomato sauce

2 laurel leaves

Saute beef then drain grease with sieve or paper towels and set aside

Saute onions and garlic wih medium heat in olive oil then add carottes and lemon peel, saute another 2 minutes

Add beef to pan add worcester and red wine salt and pepper. Let simmer in red wine 5 minutes

Add tomatoes, tomato paste and anchovy paste

Add oregano fennel seeds or herbs to Provence Add laurel leaves and mix thoroughly

Add enough tomato sauce to for your desired fluidity.

Add a cup of water and simmer at leastv1 hr. If longer simply check if more water should be added and continue to simmer.

Simmer to desired consistency and fluidity.

Check salt level (taste it!!) And serve!