Beef stew

1 pound beef tips cut into bite size

16 oz bag of baby carrots (I used the multi color ones) cut in half

24 oz bag of red potatoes (I used ones with different ones for color) cut into bite size

1 large red (or favorite) onion diced

32 oz beef broth

2 tablespoons red wine vinegar

3 sprigs Rosemary sprigs of thyme taken off sprigs and muddled together

to taste Salt pepper

2-3 tablespoons Olive oil about

Heat olive oil to pan add beef cook until brown remove from pan

Add red wine vinegar stir scraping any meat bits with it

I use a crock pot add scrapings and beef broth meat potatoes carrots cook on high for about 3-4 hours until meat is about tender cook on medium until ready to eat… at this time I added canned green beans you can add corn as well for variety