Pecan Squares

1/2 cup butter

6 T brown sugar

1/4 teaspoon salt

1 1/2 cups flour

1/4 cup butter

1/4 cup packed brown sugar

2 1/2 T honey

1 T sugar

1 T heavy whipping cream

1/8 tsp salt

1 cup pecans

1/4 tsp vanilla

Preheat oven to 350. Line 5x7-in baking pan with parchment paper, letting ends extend up sides of pan. Coarsely grate butter into a bowl. Add brown sugar, salt, and flour and beat until light and fluffy. Press onto bottom of prepared pan. Bake 15 minutes or until lightly browned.

In a small saucepan, combine butter, brown sugar, honey, sugar, cream and salt; bring to a boil. Cook one minute. Remove from the heat; stir in pecans and vanilla. Pour over crust.

Bake 15 minutes.