Fried chicken with herbs

pre-cooking

4 cup warm water

3 tbsp salt

prepping

2 cup all purpose flour

1 tbsp paprika

1 tbsp granulated garlic

1 tsp black pepper

1 tsp salt

1 tsp white pepper

2 egg whites

2 cup bread crumbs

1 tsp dried rosemary

1 tsp dried savoury

1 tsp dried majoram

1 tsp dried sage

1 tsp dried thyme

1 handful of fresh parsley and cilantro

2 clove garlic

2 large shiitake

1/2 tomato

1 handful of capsicum

1/2 cup olive oil

1/2 cup mozarella/cheddar/parmesan

soak the chicken cuts into the warm water and salt for 15 minutes to tenderize the chicken

mix the flour, granulated garlic, paprika, peppers and salt

get the egg whites in one container

bread crumbs into one container

coat the chicken with the flour mixture

then coat with egg white

then coat with bread crumbs

deep fry the chicken using medium heat temperature in a wok for 2 minutes or until it is crispy outside

pre heat the oven at 350 farenheit/180 celcius

wrap the chicken with aluminium foil

garnish with capsicum, garlic, shiitake, olive oil, tomato, herbs

place the cheese on top of the chicken

place the wrap in the oven for 20-25 minutes

ready to serve