TX s Style ~ Fried Chicken Tenders

6 each chicken tenders thawed out

For the breading

1/2 cup all-purpose flour

1/2 cup fat free evaporated milk

3 pat s cut from salted stick butter

1 tbsp Morton Season Salt, give or take depending on you taste

Preheat oven 350°

Place milk in one bowl

In a seperate bowl mix flour and season salt

Cover a sheet pan with foil, for easy clean up afterwards

Place chicken in milk, one at a time coat each tender with the flour mixture and place on foil, arrange chicken so they are all together - keeps the butter on and around the chicken

Cut a pat of butter in half and place each of them on 1 chicken tender, repeat

Bake on center rack for 45 min to an hour, depending on how well your oven bakes, gas oven - shorter baking time