Fried Chicken

5 boneless chicken breasts

1 bowl, plate, of flour

1 frying pan

1 Bottle of vegie oil

1 salt & pepper (for taste)

1 large spoonfull of butter

Put the vegie oil in the pan, i would say put about 1/4 of a cup of oil if you like yours crispy.

Melt the butter in a separate plate/bowl and put flour in a separate plate.

Dip the chicken in the butter FIRST, then into the flour.

Pour salt & pepper over the chicken, and throw in the frying pan. And cook until crisped all the way, or to a golden brown. ( as the chicken is cooking, you can throw more flour on it while cookin to keep it crispy, thats what i do to keep mine like it is.),

ENJOY ?