Chicken Teriyaki Noodle Stir-Fry

1 Boneless Skinless Chicken Breast, cubed

to taste Salt and Pepper,

2 Carrots, sliced

4-5 Brussel Sprouts, sliced

1/2 Bag Broccoli Florets

1/4 Head Red Cabbage, minced

Handful Kale, minced

Handful Pea Pods

Yokisoba Noodles

Teriyaki Sauce

2 Tbsps. Olive Oil

Season chicken cubes with salt and pepper. Set aside.

Heat a large skillet or Wok on medium high heat. Add 1 Tablespoon oil add chicken and cook til chicken is no longer pink. Remove and set aside.

Cook Yokisoba Noodles according to package directions and set aside.

In the same skillet or wok u cooked the chicken in add all the vegetables and rest of olive oil. Cook 3-4 minutes stirring frequently. Add the Noodles and chicken and cook another 2-3 minutes longer. Add the Teriyaki sauce and stir til everything is completely coated. Cook til veggies are cooked to desired doneness and serve immediately.