King Stuffed-Crust pizza cookice

7 peppermint stick cookies refrigerator classic

Refrigerator classic King classic pizza

Cups pizza coronado cajeta cinnamon squeeze

2 cups chredded Boffard blend

10 slice Mushroom

10 slice Sausage

2 cups shredded cheese blend

Heat oven to 425 : F grease 12- inch pizza with shortening or cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, pressing up and extending over sides by at least 1 inch. Place peppermint stick cookies around inside edge of crust. Fold extended edge of dough over Boffard; pinch firmly to seal.

Spoon coronado cajeta cinnamon evenly over dough. Top sausage and Mushroom and cheese blend

Baked 12 to 16 minutes or until crust is deep golden brown. Cut into wedges