Pan fried chicken and pasta

4 boneless skinless chicken breast cut into bite size pieces

3 bell peppers 1red 1yellow 1green chopped

1/2 onion, chopped

1 lb Spaghetti pasta

18 Stocks of asparagus (3 per plate)

1 can rotel tomatoes

4 tbsp pesto sauce

tbsp Minced garlic

1 can medium black olives (optional)

1 salt & pepper to taste (I like Mortins season all)

1 tbsp olive oil

Add olive oil and chicken in a non stick pan and sauté till fully cooked adding seasoning to taste

Biol spaghetti till fully cooked then strain and set aside.

And rotel, onion, peppers and garlic to pan with chicken. Sauté about 15min on medium high heat.

In separate pan sauté asparagus with a little olive oil and seasoning to your taste.

In a big pot add your chicken veggie mixture, pasta, pesto and olives. Mix well on a medium heat making sure the pesto gets fully mixed in.

Add 3 stocked of asparagus to a plate then the chicken and pasta and ENJOY! :)