Potato Chip Casserole

1 package spiral noodles

1 jar garlic alfredo

1 small bag of regular lays potato chips

1 package softened plain cream cheese

1 package cheddar cheese

8-10 hash brown patties

3 dashes garlic salt

Boil the un cooked pasta on the oven until it is mostly cooked (not soggy). I added a dash of regular salt and vegetable oil to the boiling water to keep the noodles from sticking together (but this part is optional).

Drain noodles. Place the pot with the noodles back on the burner you used. Add the cream cheese, alfredo sauce, shredded cheddar cheese, and garlic salt. The heat from the burner should melt the cheeses together. Make sure you stir to combine all the ingredients together well!

In a large cooking pan cover the bottom of the pan with the hash brown patties.

Place the noodle mixture on top of the hash brown patties. Bake in oven for 15 minutes on 400 °F.

Once the timer goes off take the casserole out of the oven. Top with crumbled chips.

Serve while hot.