Creamy chicken noodle bake

2 cups diced cooked chicken

2 cups frozen mix vegetables

1/2 cup onion or frozen seasoning blend peppers onions & celery

2 cans cream of chicken

1 cup sour cream

1/2 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

2 teaspoons dried parsley

2 teaspoons better than chicken bouillon

1 bag frozen reames noodles cooked per package instructions

1 box stove top stuffing mix chicken or turkey flavor 👇

Cooked per box instructions I use chicken broth instead of water

1/2 cup chicken broth

I can t believe its not butter spray

Pre heat oven to 375 degrees and spray a 9 × 13 inch baking dish with I can t believe its not butter.

Mix sour cream, both cans of cream of chicken, better than bouillon, salt, pepper, garlic and parsley. Mix well and set aside.

Mix noodles and vegetables together and spray with butter spray and then mix with sour cream soup mixture till it s well combined then evenly pour in 1/2 cup chicken broth.

Top with prepared stuffing evenly and spray with butter spray.

Bake covered for 30 minutes and then 20 minutes with foil off

Let it rest for a few minutes then enjoy.