Bacon & Red Onion Scone Round

4 slices streaky bacon, cut into thin stripes

1/2 red onion, diced

1 garlic clove, minced

40 g dairy free spread

220 g gluten free self-raising flour

1 teaspoon oregano

100 ml dairy free milk

salt and pepper for seasoning

Preheat the oven to 200 oC Gently saute the onion, garlic and streaky bacon in a shallow pan for 5 minutes

In a large bowl place the self-raising flour, oregano and seasoning Rub in the dairy free spread until it resembles bread crumbs Stir through the bacon and red onion Add the dairy free milk

Shape into a round about 4cms thick Score into quarters Bake in the centre of the oven for 25 minutes