Sourdough Cinnamon rolls

2 cups warm milk

Instint Sourdough starter

1/2 cup Brown sugar

1/2 cup White sugar

4 cups Flour

Tablespoon Cinnamon

1 TeaspoonVinilla exract

1 cup Powdered sugar

11/2 stick Butter

1 package Cream cheese

Warm your milk to room temperature as it starts to warm up put your 1/2 cup white sugar in to the milk

Now take 1/2 cup melted butter and mix into the milk along with a teaspoon of vinilla

Next take 21/4 tsp of your sourdough starter mix into the other wet ingredients

Set a timer for 10 minutes and put your milk mixture somewhere warm

After the milk mixture has sit take 4 cup of flour and mix in slowly

When your dough is sticky take a pinch a salt and a teaspoon of baking powder and mix in

Take you dough and let rest for 50 minutes

As our dough rests let’s start on the filling!

Take soft butter cinnamon cream cheese vinilla and mix them together with brown sugar and powder sugar

Take another cup of flour and mix into the dough so it is not sticky

After you knead the dought for 10 minutes it should be able to were if you poked it. it should come up again

When you roll the dough it should NOT be sticky

Now take your filling and spread on the dough

Roll your dough in a log shape and cut into circles

Now we are going to proof them. leave the non baked cinnamon rolls in a chill area for 10-15 minutes

After they are done proofing we can cook them for 25-35 minutes

Oh I almost forgot I made a cream cheese frosting it is half a package of cream cheese 1/2 cup milk 1/2 cup melted butter teaspoon vinilla and mix till smooth

Now our cinnamon rolls are done swirle your frosting on and enjoy 🥳