Xmas Fruit Cake Pt. I

163 g Dried Fruits Mix Preferably Foodsterr,

75 g Dates Pitted Thinly Sliced,

50 g Maraschino Cherries Halved,

50 g Crystallized Ginger Quartered,

90 g Cointreau / Brandy / Dark Rum,

Ransfer dried fruits mix, dates, cherries and ginger into a large bowl.

Toss to combine well.

Transfer into the sterilized jar.

Add in the Cointreau or any other liqueur you are using.

Give it a good shake to combine everything well.

Set this aside in a cool & dry place for 7 to 10 days.

Give it a good shake every 24 hrs.