Chicken fingers

2 piece chicken breasts

1 tsp soy sauce

1 tsp chilly sauce

1/2 tsp honey

1 tsp chicken masala

1 egg

1 cornflakes

1 all-purpose flour

salt

1 tsp chili powder

1/4 tsp turmeric powder

1 tbsp ginger garlic paste

oil

Cut the chicken breast into medium size pieces and marinate it with soy sauce,chilli sauce,honey,all powders,salt and ginger garlic paste and set aside for half n hour

Now crush the cornflakes and add all-purpose flour and chilli powder into it.This is the coating for the marinated chicken

Add egg and 2spoons of all-purpose flour in marinated hicken.Now heat the oil on low flame.Take a piece of marinated chicken,coat it with the cornflakes mixture and deep fry it till the cornflakes turns golden brown

Sprinkle some dried herbs and Serve this with schezwan sauce .