Easy pumpkin muffins

1 (15 oz) can plain pumpkin

1 (15.25 oz) box spice cake mix

1 cup chocolate chips and or chopped walnuts

1 teaspoon pure vanilla extract optional

Pre heat oven to 375 degrees

Spray muffin tins with baking spray with flour or line with paper muffin cups

Mix everything together with a mixer till well combined

Use an ice cream scooper to scoop out into muffin tins. I made 24 mini muffins plus 2 regular sized muffins.

Bake regular sized muffin for 18 to 22 minutes and mini muffin about 10 to 15 minutes till a tooth pick comes out clean watch them carefully

If you have white or yellow cake mix and want spice cake add 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, allspice and cloves

Variation ideas: chocolate cake, cinnamon cake, butter pecan cake, gingerbread cake, white or yellow cake,carrot cake, funfetti cake, banana cake

White chocolate chips, dark chocolate chips, mint chocolate chips butterscotch chips, peanut butter chips, cinnamon chips, chopped almonds, chopped pecans, shredded coconut, raisins, shredded carrots or zucchini, mini marshmallows