Panko fried chicken and siracha sauce!

2 large chicken breasts (filleted in half lengthwise)

2 cup white rice

4 cup brocolli (or any other veggie)

1 box japanese panko bread crumbs

2 whole eggs

2 cup all-purpose flour

1/4 cup water

chicken bullion

1/2 cup vegetable oil for frying

dash garlic salt

dash salt and pepper

sauce

4 tbsp siracha sauce

1 tbsp kikoman soy sauce

1/2 lkey lime

Place the chicken in a mixing bowl, add a dash of salt and pepper, a little garlic salt, mix and set aside.

On 3 seperate dishes: put the flour on one plate and add some garlic salt and chicken bullion and pepperto the flour amd mix well.

On plate 2 add about 1 cup of panko crumbs and set aside.

The 3rd dish is a bowl. Add the 2 eggs, mix well, add 1/4 cupof water and mix again, set aside.

In a pot put 2 cups of white rice, add 4 cups of hot water and add 3 tbs of chicken. Bullion to rice and mix. Add a bag of frozen mix veggies (optional ) or just plain white rice, or chicken flavored rice. Cover with a lid, leave on med heat for 15-20min. Then drop heat to low and let sit for an extra 5-10min to steam.

On a large skillet heat on medium. And place one breast at time through the plates in this order: flour mixture on both sides, then grab the tip of the chicken and dip well in egg mixture, then lay on the plateof breadcrumbs. Be sure to getboth sides an covered well with panki and press down to get more crispy crunchy coating. Repeat the process starting from flour back to panko and then place in the hot oil to fry, flip, fry this side and it should be a nice dark golden color when its done. The color..and thats how youll know it s ready. Then using tongs place the chicken in a strainer with kitchen paper to absorb some oil.

Steam some fresh or frozwn veggies (brocolli, carrots, peas, mix) in another pan for 10 min, on med higg heat. Then to far low to steam.

Once everything is done. Place your plate and enjoy!

For sauce: mix all together and dip the chicken in it its amazing!