Churma laddoos

1 1/2 cups wheat flour

1/4 cup besan flour

1/4 cup fine semolina

1 1/2 tablespoon Oil

1/2 cup Water

1/4 cup Ghee

1/3 cup Jaggery

1/8 teaspoon Nutmeg powder

1/8 teaspoon Cardamon powder

Oil for frying

Poppy seeds for garnishing

In a large bowl add wheat flour besan and semolina mix these then add oil 1 1/2 tablespoons of oil and warm water and knead into a dough.

Now take the dough and make shapes of a fist and fry these in oil till they are golden brown

Then cut these into little shapes let them cool down and grind them to a powder and leave aside

Now melt ghee in a pan and add the jaggery and melt the jaggery. Then add this mixture to the powder already prepared then add nutmeg and cardamon powder. Mix these well

Using a mould make these laddoos and garnish with poppy seeds great dessert warm or cold after dinner 😊