Ham Hock & Spinach Parcels

1 sheet gluten and dairy free puff pastry I used jus rol

1 tbsp dairy free spread

1 tbsp gluten free flour

120 ml dairy free milk

salt and pepper for seasoning

110 g shredded cooked ham hock

1 handful spinach

3 tbsps dairy free cream cheese

Preheat the oven to 200 oC Roll out the puff pastry sheet and cut into 4 squares

Place the dairy free spread in a saucepan over a medium heat Stir in the gluten free flour Pour in the dairy free milk and stir until it comes to the boil Simmer until thickened, about 5 minutes Stir in the spinach, ham hock and dairy free cream cheese Season with salt and pepper

Place the puff squares on a lined baking sheet Divide the mixture into four and place in the centre of each pastry square Close the pies by folding the corners into the centre

You can brush with a beaten egg prior to baking to make the pastry golden Bake for 20 minutes Enjoy while hot