Delicious Pan-fried Chicken Breasts

Brando ☆

Ingredients

  • 3 piece chicken breasts (thawed)
  • 2 cup flour
  • 3 eggs
  • dash of salt/ seasoning
  • vegetable oil
  • 1 Bread crumbs

Directions

  • Get three paper plates, two bowls, and a medium frying pan
  • Pour flour into a bowl, preferably a mixing bowl. Add salt, seasoning (if desired) to flour and mix.
  • In the other bowl, crack eggs and beat into an egg wash.
  • Take thawed chicken breasts and coat with egg. After coated with egg, roll chicken in flour and move to set aside plates.
  • Pour vegetable oil into frying pan until the base is completely covered.
  • Heat oil and place breaded chicken breasts into the pan. If the oil is hot enough, the chicken breading will sizzle.
  • Grab a pair of tongs to set aside to turn chicken. Fry until the chicken breading is crispy looking and a dark golden brown.
  • When finished, cut into halves to check if breast are fully cooked. If so , Serve and enjoy!