Mustard fried chicken

Staytay

Ingredients

  • 2 lb chicken pieces
  • mustard
  • 1 envelope sazon goya for every half cup flour
  • 1 cup all purpose flour
  • cayenne pepper
  • oil for frying
  • dash worcestershire sauce

Directions

  • Pour enough mustard over chicken pieces to coat. Add dash of Worcestershire s sauce and work through chicken. Cover and merinate as long as possible, from 1 hour to overnight.
  • Mix Sazon goya, flour and cayenne thouroughly
  • Heat oil for frying on medium high heat
  • Take chicken pieces, still covered in mustard mixture and coat in flour
  • Place floured chicken in hot oil and cook until golden brown, about 15 minutes, depending on chicken size
  • Enjoy