Fried chicken with butter garlic sauce

chicken

6 lb chicken breasts

1 tbsp salt

1 tbsp granulated garlic powder

coating

3 cup sr flour

marinade

1/4 cup pickle juice

sauce

1/4 cup Heinz ketchup

2 stick butter

1/4 cup granulated garlic powder

1/4 cup red wine

2 tbsp red wine vinegar

2 tbsp water

2 tbsp cornstarch

2 tbsp lemon juice

1/4 cup sugar

frying oil

oil to fry

Cut chicken into little steaks salt and garlic the chicken. Put into a bag with pickle juice let marinate, for an hour.

Put flour in bag with chicken ziplock it up shake it to coat. Heat oil in pan.

Fry the chicken. Set on a paper towel to absorb excess oil

Put all but the water and cornstarch bring to boil for 3 minutes then mix cornstarch and water add to boiling mixture. Stirring constantly let thicken just a bit. Serve on top or the side.

Hope you enjoy!

This is a lot of chicken any leftovers could be frozen for another meal or even sandwiches