Honey and French onion baked fried chicken
june
Ingredients
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1 packages chicken legs2 cup all-purpose flour1/3 cup honey1 packages french onion dip1 tsp salt1 tsp black pepper1/2 tsp crushed red pepper1 tsp onion powder1 tsp garlic powder3 tbsp butter1 cup vegetable oil
Directions
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Preheat oven to 400 and put about 1 cup of veg oil in pan and butter.Rinse chicken in cold waterMix flour, pepper, salt, garlic powder, onion powder, French onion dip and crushes red pepper together and put in a gallon size ziploc and shake.Put chicken in bag and shake one piece at a time works best.After you have battered each piece rub honey on each piece generously.One at a time re batter the chicken.Put chicken in oven and bake for about 60 min. Flipping chicken ever 10 min or so until done. Time depending on size of chicken legs.