Honey and French onion baked fried chicken

june

Ingredients

  • 1 packages chicken legs
  • 2 cup all-purpose flour
  • 1/3 cup honey
  • 1 packages french onion dip
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp crushed red pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 3 tbsp butter
  • 1 cup vegetable oil

Directions

  • Preheat oven to 400 and put about 1 cup of veg oil in pan and butter.
  • Rinse chicken in cold water
  • Mix flour, pepper, salt, garlic powder, onion powder, French onion dip and crushes red pepper together and put in a gallon size ziploc and shake.
  • Put chicken in bag and shake one piece at a time works best.
  • After you have battered each piece rub honey on each piece generously.
  • One at a time re batter the chicken.
  • Put chicken in oven and bake for about 60 min. Flipping chicken ever 10 min or so until done. Time depending on size of chicken legs.