Peanut Butter and Chocolate Waffles Sandwiches

210 g gluten free self raising flour

2 tablespoons caster sugar

225 ml natural soya yoghurt

40 g dairy free spread, melted

1 egg

150 ml dairy free milk

4 tablespoons peanut butter

4 tablespoons dairy free chocolate spread (see recipe)

To make the waffles, combine all the ingredients in a large bowl and mix until light and fluffy Heat up your waffle iron and spray with olive oil Pour the mixture into the waffle iron and cook for 8 minutes until golden brown

Add the peanut butter to the basic waffle mix prior to cooking Once cooked, spread the waffles with dairy free chocolate spread Sandwich two waffles together and slice diagonally