Twice Baked Potatoes

2 baked potatoes

2 slices smoked bacon, cut into small pieces

1 small onion, finely diced

1 garlic clove, minced

2 tablespoons dairy free cheese

salt and papper for seasoning

1 tablespoon dairy free mayonnaise

sprinkle of fresh parsley

sprinkle of chilli flakes

Bake the potatoes in the microwave for about 7 minutes or in the oven at 180 oC for 1 hour Slice the potatoes in half and scoop out the fluffy potato into a bowl and mash

Saute the onion, bacon and garlic in a shallow pan over a medium heat for 5 minutes Stir the bacon mix into the mashed potatoes Add in half the cheese and season with salt and pepper

Place the potato skins onto a tray and fill with the mashed potato mix Top with the rest of the cheese

Bake at 180 oC for 15-20 minutes Top with the mayo, parsley and chilli flakes