Eggplant stuffed with minced meat and cheese

3 eggplant

1 onion

1 tomato

2 cloves garlic

1 ginger Cup Sauce tomato

2 tablespoon oil olive

1/2 teaspoon black pepper

1/4 teaspoon ginger

1/4 teaspoon cumin

1/4 teaspoon of,paprika

200 g minced meat

1/4 of salt

teaspoon minced Presley

50 gcreamy cheese

50 g grated cheese

2 basil leaves

Empty the eggplants and sprinkle with salt and pepper and set aside.

We take the eggplant, which we removed from the middle, and cut it into small pieces, add a spoonful of lemon and salt, and leave it aside

We take frying pan, put oil and a small chopped onion, leave it to fry, then add a small chopped eggplant, fry for 3 minutes, then a small chopped tomato, garlic, ginger, black pepper, cumin, parsley and red pepper for a minute, then the meat is roughly mashed and let it cook for 5 minutes،We add cream cheese and grated cheese.

We stuff an eggplant with a mixture, take an oven dish, put tomato sauce and basil leaves, put the stuffed eggplant, and let it cook.

Serve accompanied by salad