Eggplant with minced meat

4 big eggplants - sliced medium thick

2 medium onions

250 g minced meat

3 ripe tomatoes - dieced or a can of dieced tomatoes

to taste Salt, cinnamon & black pepper -

2 tbsp vegetable oil

Pre heat oven at 200 degrees Celsius

Brush the sliced eggplant pieces with olive oil and salt, bake In Oven untill well cooked and have a golden brown color

Prepare the filling : in heated skillet,add vegetable oil, and onions, stir untill they are pale and translucent, add meat, stir untill all liquids are dried and meat changes its color, taste with salt and spices

Add pealed and diced tomatoes, stir all together untill well combined and thickens

In a suitable oven dish or try, add some of the meat mixture, then layer eggplant pieces, then another meat layer, repeat untill all ingredients are finished

Enter a heated oven at 250 degrees Celsius to combine all ingredients together

Serve hot