Butter Fried Chicken

3 piece chicken breasts

1 piece onion, slice

2 piece garlic, chop

4 tbsp soy sauce

2 tbsp soy sauce (english)

1 1/2 tbsp chili sauce

1 tbsp tomato sauce

2 tbsp oyster sauce

1/4 tsp salt

500 ml vegetable oil

2 tbsp butter

Cut 1 chicken breast to 5 parts. Seasoning with salt and pepper

Fry chicken with vegetable oil with medium heat till cooked and golden brown.

Take a pan with low heat. Let s make the sauce!

Melt butter, add soy sauce, english soy sauce, chili sauce, tomato sauce, oyster sauce, and salt.

Stir and mix it well with low heat so that the sauce is not burned.

Put the fried chicken and onion. Mix until it is cooked. Ready to serve with steam rice or mashed potato!