Crumb-fried Chicken Wings and Drumsticks

cookpad vietnam

Ingredients

  • 3 chicken drumsticks
  • 3 chicken wings
  • 1 small pinch salt
  • Some black pepper
  • 1 small pack crisp fried powder mix (tempura flour or tempura batter mix)
  • 1 cup corn starch
  • 2 cups wheat flour
  • 2 eggs
  • 1 pack breadcrumbs
  • Cooking oil

Directions

  • Rinse chicken wings and drumsticks, either cut into smaller pieces or not, to your liking.
  • Gently cut some slits into the chicken drumsticks, coat the drumsticks and wings with some salt and black pepper.
  • Mix crisp fried powder mix, corn starch and wheat flour thoroughly.
  • Beat eggs thoroughly.
  • Pour bread crumbs into a bowl.
  • Evenly roll chicken wings and drumsticks in powder mixture
  • You can put chicken and powder mixture into a box with lid on and dredge until fully combined.
  • Dip chicken into the bowl of beaten egg to be evenly coated.
  • Roll the chicken with egg and powder mixture on in bread crumbs until thoroughly coated.
  • Use a deep skillet or small pot to fry to thoroughly cook the chicken and save cooking oil. When the oil bubbles, drop chicken into skillet to fry.
  • Fry chicken over medium heat for meat to be fully cooked and the crust to be golden brown and crunchy.
  • When chicken is thoroughly cooked, drain on a paper towel-lined plate.
  • Serve when medium hot, dipped in a mixture of tomato and chili sauce, super tasty^_^