Pan Fried Chicken with Thyme

LeonLow

Ingredients

  • 1 piece chicken breasts
  • 50 grams butter
  • 2 stick thyme
  • 1 pinch salt
  • 1 pinch pepper

Directions

  • Lightly season chicken with salt and pepper
  • Heat the pan with a touch of olive oil
  • Pan fry the chicken until it s white both side
  • Add thyme
  • Brown with butter
  • Serve on plate with a little thyme as topping
  • Serve with salad