Yoghurt, Honey & Walnut Muffins

55 g dairy free spread

5 tablespoons honey

250 ml dairy free natural yoghurt

1 egg

65 ml lemon juice

310 g gluten free self raising flour

1 teaspoon xanthan gum

60 g walnuts, chopped

Preheat the oven to 180 oC

Place the dairy free spread and honey in a small saucepan Heat gently until melted

In a large bowl stir together the flour, xanthan gum and walnuts In another bowl whisk together the natural yoghurt, egg and lemon juice Pour this and the honey mixture into the dry ingredients

Mix until well combined Spoon into a greased or lined 12 hole muffin tin

Bake in the oven for 20 minutes Allow to cool before serving