Chicken Strips

6 large chicken breasts (boneless, skinless)

2 large eggs

1 cup milk

2 cup flour

2 tsp oregano

2 tsp chili powder

1 tsp sage

2 tsp seasoning salt

2 tsp black pepper

2 tbsp paprika

1 tbsp Onion powder

2 tbsp Italian seasoning

2 tsp garlic powder

Cut chicken breast into 2 long strips.

In a bowl, combine milk and egg and mix well.

Combine the remaining ingredients and mix well.

Set your dishes as a dredging station in a row. Start by first coat the chicken in the flour mixture, squeeze the flour tight onto the chicken. Next dip it in the egg wash, then a second time in the flour mixture, again squeezing the flour onto the chicken.

Deep fry the chicken breasts in a deep frier with the oil preheated to 365°F, fry for 8 minutes. Place on paper towel to remove excess oil.