Crispy Baked Chicken Fingers

Chany Buchinger

Ingredients

  • 1 Chicken fingers
  • 1 Egg, beaten
  • 1 cup Cracker crumbs
  • 1/2 cup Panko breadcrumbs
  • 1/2 tsp Garlic powder
  • 1/8 tsp table salt
  • 1/8 tsp kosher salt
  • 1/8 tsp black pepper
  • 1/8 tsp chili powder

Directions

  • Preheat oven to 375°F
  • Mix cracker crumbs, breadcrumbs and seasonings
  • Dip chicken fingers into egg, then dredge in crumb mixture
  • Place in baking sheet, cook for 15 min