Tami s Homemade Buffalo Chicken Strips

2 lb chicken tenderloins strips

2 cups flour

to taste salt & pepper

1 Tbsp. Garlic powder

1 Tbsp. poultry seasoning blend

2 Tbsp. paprika

3 Tbsp butter, melted

1 cup or more Texas Pete brand hot sauce

Heat about 1 of oil in a pan. Season both sides of tenderloin with salt & pepper.

In a bowl add flour and dried seasonings, stir to combine. Dredge tenderloins in flour and cook about 5 minutes per side.

In a small bowl melt butter, add hot sauce, stir to combine. In a bowl with a lid, place tenderloin in bowl pour over sauce, seal & toss!! ENJOY!!