Chicken_liver_with_onion_garlic_and_pomegranate_molasses

1 kg fresh chicken liver

1 small onion - sliced

3 cloves garlic - crushed

1 tbsp butter

2 tbsp olive oil

1/2 tsp salt (optional)

1/3 tsp black pepper

1/2 tsp 7 spices

1/2 cup pomegranate molasses

3 tbsp chopped parsley - for garnish

Add the oil and butter in a saucepan over medium heat, add the onion and garlic stir until translucent

Add the liver and stir for about 10 minutes over high heat until the liquids evaporated

Season with salt, black pepper and 7 spices. Stir all together

Add the pomegranate molasses. Adjust the flavour if need be with salt, pepper, molasses and spices

Stir the ingredients well, remove the pan from the heat. Garnish with chopped parsley and serve hot immediately