Grandmas fried chicken

misty.lyons3

Ingredients

  • 1/2 cup flour
  • Pinch salt pinch of pepper
  • Dash Greek seasoning
  • Lard
  • 2 eggs
  • 6-8 chicken thighs or breasts (depending on size), which ever you prefer
  • 1/2 cup corn starch

Directions

  • Boil chicken breast for about 20 minutes then let dry for at least an hour
  • Combine cornstarch, flour, salt and pepper and Greek seasoning
  • Dip chicken in egg wash them coat in cornstarch mixture
  • Heat lard until piping hot
  • Add chicken turn only once after sides are golden brown