Icky Sticky Fried Chicken

1/2 cup Vegetable oil or more or less if needed

1 family pack chicken legs

garlic

to taste Salt and pepper

to taste Complete seasoning

Sazon with coriander and Annatto

Heat frying pan with 1/2 cup of vegetable oil (enough to submerge chicken in halfway) on a medium high

While oil is heating, season chicken with garlic, pepper, salt and compete seasoning

When oil is hot enough to sizzle chicken about 5 minutes add chicken and now you sprinkle the Sazon over all chicken (keeps from dying hand orange)

Lower heat to a medium heat flip chicken and sprinkle Sazon on entire chicken. Let chicken fry about 7 minutes before you flip chicken keep doing and rotate for about 45 minutes for even cooking. Chicken will be browned to eye and no pink inside!

Halfway thru I re-season with garlic and complete seasoning on both sides of chicken.. Enjoy!