Maamisoo Fried Chicken

1 whole chicken, cut into pieces

1 cup plain flour

3 tsp maamisoo London

2 eggs

to taste Salt

Oil for deep frying

Season chicken with salt and 1 tsp of maamisoo London. Season flour with salt and remaining spice. Beat eggs

Take a piece of chicken, dip in egg and coat with flour. Shake off excess and arrange on a tray. Repeat with rest of chicken pieces.

Heat oil in deep fry pan to 180C. Fry the chicken a few at a time. 15 minutes for legs and thighs and 8 minutes for breast. Drain and serve hot with chips and ketchup.